New York Tasting Board

List of the farms, producers and the types of products used for the tasting boards.

Cheeses

 

Side Hill Acre Dairy Goat Farms Candor, NY

Rosemary garlic & Mediterranean herb Goat Cheeses

 

Crosswinds Farm & Creamery Ovid, NY

Butternut Baby Swiss & Goblin

 

Vulto Creamery Walton, NY

Miranda, Walton Umber & Hamden

 

Wake Robin Farms Jordan, NY

Mona Lisa & Brutus Blue

 

Buttercup Cheese Central Square, NY

Four year aged cheddar

 

Lively Run Dairy Interlaken, NY

Sheldrake Moon, Cayuga Blue & Shire

 

(More to come!)

 

Charcuterie

 

Liehs & Steigerwald Syracuse, NY

Landjaeger

 

Side Hill Farms Manlius, NY

Coppa, Filetto, Pancetta, Speck, Lonzino & Chorizo

 

 

 

Breads & Crackers

 

Heart Stone Artisan Bakery Earlville, NY

Sourdough Rye

 

Picasso’s Pastries and Cafe Syracuse, NY

Classic Italian & Ciabatta

 

Saratoga Crackers Middle Grove, NY

Cracked Pepper and Parmesan & Beer and Cheddar

 

 

 

 

 

 

Spreads

 

Arbor Hill Winery Naples, NY

Catawba Wine Jelly & Burgundy Wine Jelly

 

The Truffleist Long Island City in Queens, NY

Truffle Mustard

 

Brooklyn Delhi  Brooklyn, NY

Tomato Achaar Relish

 

Sunswick Farm Moravia, NY

Varied seasonal Honey & Comb


 

Accompaniments

 

Lukes Mill Creek Farm North Chili, NY

Pickled Garlic Scapes

 

The Fingerless Kitchen Syracuse, NY

Roasted Grape tomatoes


 

Desserts

 

Lune Chocolat Manlius, NY

Gourmet Artisan Chocolates

 

Sweet Praxis Syracuse, NY

French Macarons

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