New York Tasting Board

List of the farms, producers and the types of products used for the tasting boards.



Side Hill Acre Dairy Goat Farms Candor, NY

Rosemary garlic & Mediterranean herb Goat Cheeses


Crosswinds Farm & Creamery Ovid, NY

Butternut Baby Swiss & Goblin


Vulto Creamery Walton, NY

Miranda, Walton Umber & Hamden


Wake Robin Farms Jordan, NY

Mona Lisa & Brutus Blue


Buttercup Cheese Central Square, NY

Four year aged cheddar


Lively Run Dairy Interlaken, NY

Sheldrake Moon, Cayuga Blue & Shire


(More to come!)




Liehs & Steigerwald Syracuse, NY



Side Hill Farms Manlius, NY

Coppa, Filetto, Pancetta, Speck, Lonzino & Chorizo




Breads & Crackers


Heart Stone Artisan Bakery Earlville, NY

Sourdough Rye


Picasso’s Pastries and Cafe Syracuse, NY

Classic Italian & Ciabatta


Saratoga Crackers Middle Grove, NY

Cracked Pepper and Parmesan & Beer and Cheddar









Arbor Hill Winery Naples, NY

Catawba Wine Jelly & Burgundy Wine Jelly


The Truffleist Long Island City in Queens, NY

Truffle Mustard


Brooklyn Delhi  Brooklyn, NY

Tomato Achaar Relish


Sunswick Farm Moravia, NY

Varied seasonal Honey & Comb




Lukes Mill Creek Farm North Chili, NY

Pickled Garlic Scapes


The Fingerless Kitchen Syracuse, NY

Roasted Grape tomatoes




Lune Chocolat Manlius, NY

Gourmet Artisan Chocolates


Sweet Praxis Syracuse, NY

French Macarons

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