New York Tasting Board
List of the farms, producers and the types of products used for the tasting boards.
Cheeses
Side Hill Acre Dairy Goat Farms Candor, NY
Rosemary garlic & Mediterranean herb Goat Cheeses
Crosswinds Farm & Creamery Ovid, NY
Butternut Baby Swiss & Goblin
Vulto Creamery Walton, NY
Miranda, Walton Umber & Hamden
Wake Robin Farms Jordan, NY
Mona Lisa & Brutus Blue
Buttercup Cheese Central Square, NY
Four year aged cheddar
Lively Run Dairy Interlaken, NY
Sheldrake Moon, Cayuga Blue & Shire
(More to come!)
Charcuterie
Liehs & Steigerwald Syracuse, NY
Landjaeger
Side Hill Farms Manlius, NY
Coppa, Filetto, Pancetta, Speck, Lonzino & Chorizo
Breads & Crackers
Heart Stone Artisan Bakery Earlville, NY
Sourdough Rye
Picasso’s Pastries and Cafe Syracuse, NY
Classic Italian & Ciabatta
Saratoga Crackers Middle Grove, NY
Cracked Pepper and Parmesan & Beer and Cheddar
Spreads
Arbor Hill Winery Naples, NY
Catawba Wine Jelly & Burgundy Wine Jelly
The Truffleist Long Island City in Queens, NY
Truffle Mustard
Brooklyn Delhi Brooklyn, NY
Tomato Achaar Relish
Sunswick Farm Moravia, NY
Varied seasonal Honey & Comb
Accompaniments
Lukes Mill Creek Farm North Chili, NY
Pickled Garlic Scapes
The Fingerless Kitchen Syracuse, NY
Roasted Grape tomatoes
Desserts
Lune Chocolat Manlius, NY
Gourmet Artisan Chocolates
Sweet Praxis Syracuse, NY
French Macarons