Courage in the Kitchen & Beyond

Quite often we find ourselves going about each day the same as the next. Not much to differentiate one from the other. You get up and it’s off to the races. Starting our daily routine and time slips by without really knowing where it has gone. Unless you actively do something everyday that changes that routine up each new day becomes like the one before it. Yikes! This to me is how we lose time. We don’t know how long we have in this world and the idea of lost time is frighte

This is the recipe from the No Thumbs Chef Challenge with Billy-Brenden Ginty. This sauce is bright and full of fresh flavors. It's one of my favorites for having with a Za'atar flat bread and loaded with veggies! All things that I can get at my local farmers market. Use this as a spread on sandwiches or wraps. As a dip for vegetables and even on grilled mushrooms, chicken or burgers. The longer it rests in the fridge the better the flavor. Serves about 6-8 people Ingredients